FAQs

FAQs

We have collected together a few ‘Frequently Asked Questions’ and hope the answers help you feel confident about your next visit to Quayside.
We look forward to seeing you soon!

Covid-19

Our restaurant and takeaway are now open with stringent safety measures in place. Our team have undergone additional training and we look forward to serving you soon.

 

If you would like to make a reservation, please use the booking diary below – thanks.

Gluten Free

Our gluten free fish and chip option is available any time in both the take-away and restaurant without a need to book.

Please ask your server if you would like this option, as it isn’t ‘as standard’.

Seafood Week 2018

Book a Table

NOTE: Bookings are accepted for dining in the restaurant.

We are operating a first come, first served policy for drinks.