Fish and chips have been part of our nation’s culinary heritage for more than 150 years and we believe proper Yorkshire fish and chips deserve a place on the gourmet map of Britain. Quayside is proud to serve this uniquely British dish.
The following dishes are deep fried the traditional Yorkshire way in top quality beef dripping, coated in our own special recipe batter and served with lemon and chipped potatoes, unless stated otherwise . Gluten Free/Coeliac disease – We can fry any of our fish in Gluten Free Batter. (Please note – not scampi or fishcakes). You don’t have to book, just order your meal at the counter/table and be clear to your assistant, and we will fry it while you wait.
A succulent piece of prime fresh top quality Cod (c.8 – 10oz*)
Top quality fresh fillet of Haddock (skin on), fried to perfection. (c.8 – 10oz*)
Best fillet of plaice lightly battered (skin-on) – (c. 10-12 oz.*)
The very best Whitby Whole-tail Scampi coated in breadcrumbs, served with our own tartare sauce and served with salad trim.
Our own legendary home-made original recipe, cod fishcake coated in breadcrumbs and served with sweet chilli sauce or hot parsley sauce (* Wet Weight)
Quayside Fish Pie
Our own home-made with fresh cod, prawns and salmon in a delicious creamy sauce topped with mashed potato and melted cheese.)
A Selection of Delicious Salads
Fresh dressed Whitby Crab, Ham, Prawn, or Fishcake, served on a bed of salad and served with our own delicious coleslaw
Vegetarian Lasagne (V)
An individual portion with choice vegetables including onions, tomatoes, peppers, mushrooms and courgettes served with salad trim
Suitable for children aged under 10 years only. Served with chips and a choice of beans or mushy peas.
A child-size piece of delicious Cod in our special batter.
Prime chicken breast coated in batter.
Whitby breaded whole tail scampi
Premium quality pork sausage coated in our special batter.