Fish and chips have been part of our nation’s culinary heritage for more than 150 years and we believe proper Yorkshire fish and chips deserve a place on the gourmet map of Britain. Quayside is proud to serve this uniquely British dish.
The following dishes are coated in our own special recipe batter and served with lemon and chipped potatoes, unless stated otherwise . Gluten Free/Coeliac disease – We can fry any of our fish in Gluten Free Batter. (Please note – not scampi or fishcakes). You don’t have to book, just order your meal at the counter/table and be clear to your assistant, and we will fry it while you wait.
A succulent piece of golden, deep-fried cod.
Fresh fillet of haddock (skin on), fried to perfection.
Lightly battered (skin-on) plaice.
Our own hand battered scampi, served with chips.
Our legendary home-made fishcakes, made with cod, potato, herbs and seasoning, coated in breadcrumbs.
Made by our local butcher, served with gravy and chips
A Selection of Delicious Salads
Fresh dressed Whitby crab, ham, prawn, or fishcake, served on a bed of salad with our own delicious coleslaw
Vegetarian Lasagne (V)
An individual portion made with choice vegetables including onions, tomatoes, peppers, mushrooms and courgettes served with salad trim
Suitable for children aged under 10 years only. Served with chips and a choice of beans or mushy peas.
A child-size piece of delicious cod in our special batter.
Chicken breast coated in batter.
Whitby breaded whole-tail scampi
Premium pork sausage coated in our special batter.